*Ingredients:
– 280 grams of your favorite cookies
– 120 grams of unsalted butter-
– 200 grams of fresh strawberries
– 200 grams of peach slices in syrup
– 300 grams of cream cheese
– 200 milliliters of heavy cream (33% fat content)
– 200 milliliters of whole milk
– 100 grams of granulated sugar
– 10 grams of agar agar powder
– Shredded coconut for garnish
*Instructions:
1. Prepare the pan: Use a rectangular dish about 20 by 15 cm in size. This will be the mold for your dessert.
2. Layer the base: Melt half of the butter and mix it with crushed cookies until well combined. Press this mixture into the bottom of your dish to form a firm base. Refrigerate it briefly to set.
3. Fruit layer: Cut the strawberries and drain the peach slices. Arrange them over the cookie base for a fruity layer.
4. Cream cheese mixture: In a mixing bowl, combine the cream cheese, heavy cream, and sugar. Whisk until the mixture is smooth and creamy.
5. Agar mixture: In a saucepan, combine the milk and agar agar. Heat the mixture over medium heat, stirring constantly until it boils. Then, gently fold this into the cream cheese mixture to blend well.
6. Assemble: Pour half of the cream cheese mixture over the fruit layer. Crumble the remaining cookies and sprinkle them over the top, then cover with the rest of the cream cheese mixture. Garnish with shredded coconut for an extra touch of flavor and texture.
7. Chill: Let the dessert set in the refrigerator. First, let it rest for 10 minutes, then add the final layer of cookies and coconut. Put it back in the fridge and chill for at least 2 hours to ensure it’s fully set.
8. Serve: Once set, cut the dessert into pieces. Enjoy the delicious combination of creamy texture, fruity flavors, and the crunch of cookies.
This no-bake fruity cream cheese delight is a dessert that you can make in no time, with no hassle, and with no regrets. It’s a dessert that will satisfy your sweet tooth, delight your taste buds, and wow your eyes. It’s a dessert that is suitable for any occasion, from casual gatherings to elegant celebrations. It’s a dessert that you will love to make and love to eat. Try it today and see for yourself.