*INGREDIENTS:
1 lb contemporary inexperienced beans, trimmed
2 cloves garlic, minced
salt and pepper to style
3 tablespoons olive oil, divided
zest of 1 lemon
1 tablespoon lemon juice
1 pint cherry tomatoes, halved
1/2 cup shredded parmesan or Asiago cheese
*PREPARATION:
Preheat oven to 425˚F. Add beans, garlic, and 1 tablespoon olive oil to giant baking sheet. Sprinkle with salt and pepper. Bake for 20 minutes. Let cool for 10 minutes.
In small bowl whisk collectively remaining olive oil with lemon juice and zest.
Pour beans and tomatoes into giant bowl. Pour dressing on prime. Sprinkle with parmesan and toss to mix. Style and add extra salt and pepper if desired. Serve chilly or room temperature.